TOWNTRENDZ FOOD MEET (5th) | 100 FT

Somehow, amidst all the cold, sad and grey that is November, something amazing happened to me last Sunday. Well not just me, me and 30 odd, other food obsessed individuals to be exact. And when I say amazing I mean out-of-this-world-super-awesome-AMAZING! I was invited to experience a food meet at 100 ft, Indirnagar; foodie Heaven to be more specific. Raspberry Cheese Cake, canapé bars, fruit parfaits, mud cake, dark mousse tarts, choco walnut brownie, fruit gateau… and that’s barely making it past the first table. On any normal day it will cost you 1099/- plus tax to get into this infamous brunch, but if you’re invited by the TownTrendz it’ll cost you $free.

When I first heard the announcement that TT would be hosting their November event at the 100ft I was uber-excited. Although I am not a fan of brunches and buffet, after looking at their menu for the first time, it literally rendered me speechless. Over a whole page of delicious offerings covering breakfast, lunch and dinner items; you could easily spend an entire day there, storing up for the rest of winter. Winter is coming! LOL. I just got GOT-excited if you know what i mean. 

I myself took to eating the equivalent of 5 meals in a little over 3 hours. And because I’m still slightly brain dead from the heavily induced food coma, I’ll spare you my ramblings and show you why words really can’t do this fine meal justice.

But before I begin, my verdict: 3/5. Reason? Well i just loved there cocktails and there dessert menu. And offcourse part of there entree. But the rest was all meh!

Although i hear they do serve an amazing ala-carte.

                                                             

                                                                Brunch Menu

Red wine Sangria: Mmmm, Sangria. Nothing says unwinding with friends quite like a pitcher of this delicious and beautiful beverage. The quintessential summer drink, it traditionally consists of just wine, chopped fruit, a spirit or liqueur, and a sweetener. The end result was  fun, fruity, and, when done right, wonderfully complex.                             
               

  













Cosmopolitan: A perfect blend of Vodka, Triplesec and Cranberry juice, another must try!

                                                    

Blue Lagoon: Curacao drink, as usual nice!
























Fruit Punch: Epic Failure!

Watermelon Juice: Seemed nice!

                                                                  

                                                                  Beef Loin  
                            

                                                    Non-Veg Platter: Chicken, Prawns, Lamb

 Veg Platter: Panner, Mushroom, Babycorn,        vegetable Shaslik. 
Paneer and Vegetable Shashlik quite alright.   Babycorn and Mushroom: Charred and disaster.

Few other starters. Nothing worthwhile to mention.                                               

                                                         STARTERS

Pasta: Three cheese ravioli with basil pesto sauce along with broccoli and sun dried tomatoes. Although i couldnt find the sun dried tomatoes, this was by far the best dish i had at 100 FT. An instant hit among we folks, i just resent on not ordering more.

                                                   POLENTA RATATOUILLE 

                                              SPAGHETTI BOLOGNESE WITH BROCCOLI 

                                                         PENNE NAPOLITANO 

                                                        VEG PIZZA: A total disaster!

SEASONAL FRESH FRUIT, BROWNIE,  SEASONAL FRUIT GATEAU, RASPBERRY CHEESE CAKE (clockwise direction)

                                                            HONEY FIG ICE-CREAM 

       FRIED DRY FRUIT CIGAR, DARK CHOCOLATE MOUSSE TART, MUD CAKE 

                                         RASPBERRY CHEESE CAKE, BROWNIES

                                                                     YOGURTS 


P.S. A huge thanks to TownTrendz for inviting me. 


100 FT
Address: 777/ I, 100 Feet Road, Opposite New Horizon School, HAL 2nd Stage, Indiranagar
Contact no: 080 4965 2632

AN OK-OK LUNCH | BOONDOCK BISTRO

Arrrgggggggg…..I hate being sick. This stupid throat infection along with the other tag along diseases has cost me 3 days of my life and still counting. I had to somehow get rid of this so that I could dive into my awesome life again **TOUCHWOOD** and get along into the routine stuff of work, family, friends, foooooood & food blogging. Also I have this huge TownTrendz food meet to attend tomorrow which I have been waiting for like a month and damn when the time arrives I am sick. On the positive note though, I am recovering quite fast on an exponential rate **TOUCHWOOD** and that seems worthwhile, nevertheless I missed quite a lot of fun that was planned for today. BUMMER!

Alright so back to topic! The place that I reside in Bangalore, well it’s a little far from some of the major food hubs like Koramangala and Indiranagar, but this place by itself plays host to many food holes in Bangalore and that my friends is called Whitefield. Offcourse we don’t play host to places like High Ultra or Hard Rock café or Chianti, but we do have Herbs and Spices, Toscano, Windmills, Vivanta by Taj and many more. 

So there was this one place called Boondock Bistro which apparently opened like a year back, and I wanted to try this place like for a long long time. So finally when an opportunity thrived on my door I took it and tadaaaa here I am blogging about the same.

Last week I and my mom had plans to lunch out and we ended up at Boondock Bistro just because they had an offering of Lasagna on their menu and my mom is like a crazy fan of this dish. So after browsing through the menu I ordered for a Cindrella and Orange Jwliwis from the drinks menu, French Corn clear soup, Mushroom caps with BBQ sauce as the starters and for the entrée Veg Lasagna and Boondock Mixed Veg Grill.

Cindrella: In a total gay style “Loved it”. A perfect blend of orange, pineapple, lemon with a hint of ginger ale finely decorated with a cherry sandwiched between a slice of orange and pineapple topped on with this tiny little wooden turquoise with pink patches umbrella. A perfect drink to try on.

Orange Jwliwis: A blend of Orange along with vanilla and ice-cream, this drink was so-so. It was more sort of like a milkshake than a mocktail and something felt odd about it. So a big NO!

French Corn clear soup: A disaster! Boil a cup of water with fried onions, throw in a huge slice of cheese bread and BAM the soup is ready. Couple of thinks I dint like about this drink, instead of tossing the bread slice into the soup which made it was too squishy and soggy, the traditional crispy bread would have done a better job and secondly the soup tasted quite watery. I understand this is a clear soup but it shouldn’t be like dilute watery.

Mushroom caps with BBQ sauce: BLAH! Again a total disaster! I was expecting the same mushroom stuffed starter I ate from happy brew or atleast something similar. But this one was completely different. It was similar to eating hara bara kabab which is not my fav starter and wont be for a really long time. Loved the salad serving though.

Veg Lasagna: Definitely a YES! Even though I felt this dish was quite runny it did taste amazingly fantastic. 3 words for this dish : CREAMY and CREAMY and CREAMY ! Yummmm!

Boondock Mixed Veg Grill: To be frank I wasn’t quite sure what to expect out from this dish and it was a chance I took that day to try on something new. Was I succeeded, may be, I would say 50-50. This dish turned out to be a sizzler. On a bed of rice, a medley of grilled vegetables: capsicums, bell peppers, onions, panner, tomatoes, mushrooms, then a couple of Veg Steaks which tasted quite fine and by fine I mean classy fine, cottage steak and corn steak sided with boiled beans, carrots, a slice of baby corn and broccoli topped with tangy sauce. It was a very fine dish and the funniest part was, only after you start digging into this dish will you be able to unravel its ingredients, it’s like playing hide and seek, you go around the dish to find what’s in it. Sad part was I couldn’t enjoy the dish like I expected I would. If you have to enjoy a platter of this, then make sure not to order anything else. I tried to eat what I could and had to throw away the rest. SIGH! So next time I order a sizzler I would just order a sizzler. Also the sauce added a lot of sweetness on the dish, which should be a little milder so that I could enjoy some spiciness too.

Overall an ok-ok experience. Except for the entrée and one of the mocktails, the rest was a disaster, and since the entrée are available at many other places I would take a rain check on Boondock.

BOONDOCK BISTRO

Address: 33, Sundari Armadale, 3rd Floor, Above Ritu Kumar,Whitefield.

Phone no: 080 41159207

FUN NIGHT WITH FRIENDS | FOOD ORGY | HAPPY BREW

Yesterday I woke up with a feeling to conquer this world. I couldn’t have been more happier and savvier.  I was confident, positive and assertive that my life was going to change drastically, but in a nice way. Sad, this feeling dint last forever, or I would rather say, it was so short that by noon, I was back to what I was the previous day; Confused, petrified, worried and resentful. I couldn’t have expected my day to go any better, but I couldn’t give up and I wouldn’t give up. I cleared my mind, stayed focus on what’s necessary right now, kept myself distracted with anything and everything; all I had to do was survive the noon, smile till the evening arrives, and then I was off to meet my friends at Kormangala.

It was my friend’s birthday a couple of weeks back, and we didn’t get a chance to celebrate it. In this busy life of ours, we friends, atleast make sure to meet each other on everyone’s birthday. This keeps us together, no matter how much time we have spent with each other in past few months. We all come together on this one day; taking some time off from our daily schedules, to share our experiences, talk about how life is treating us, who has crush on whom, bitch about others and all the other obvious things. So, finally as the night arrived we 4 of us meet at Happy Brew in Kormangala. 

The place resembles a quadrangle, with the bar in the center surrounded by other tables and chairs. The walls are dressed with caricature that adds on a rustic look. A flight of stairs leads you high up to the place, which apparently is not that very high, all thanks to its low celling. The walls here are decorated with happy smiling faces in B&W. All in all it seemed like an excellent area to lounge on a weekend night, under open air.

 Drinks for the night:

One’s happiness is just limited to beer here, and amongst the beer just kingfisher. They have introduced a menu of cocktails that include a combination with beer, which is quite relishing, and not found in many places. If you want to get drunk with a pint of vodka or tequila this is not the place.

I was disappointed with their cocktail menu as I am not a very big fan of beer. Reluctantly I ordered a Kiwi Paradise, which was supposed to be a cocktail of beer and kiwi. Fortunately it dint taste that bad as I feared it would. I could at times get the sour taste of beer, but overall it was fine.

Other than the few cocktails and beer’s, this place also offers fresh juices, coffees and few other mocktails. We ordered for a blue lagoon, and among the fresh juices, pineapple, carrot and watermelon.

The Blue Lagoon mocktail featured Blue Curacao and scored on looks and was a huge hit among the folks. After sipping Blue Lagoon one can imagine what healthy drinks like carrot, pineapple and watermelon would taste like. Nevertheless I would give it thumbs up just because they are healthy.

Appetizer:

Veg Chowder Soup, Chicken Manchow soup, Stuffed Fried Mushroom, Paneer Shaslik,  Chicken Popcorn and Tandoori Chicken tikka.

Veg Chowder Soup: One word definition: AMAZING. Thick creamy soup made with potato, carrots and celery.

Chicken Manchow Soup: Inspite the non-appealing dark black look, the soup tasted good.

Chicken Popcorn: I have never seen such a tiny shredded chicken pieces. Don’t go by its size as they are definitely yummy and tasty. These popcorns chickens are served along with the Szechwan sauce.

Stuffed fried Mushroom: Being a die heart fan of mushroom, I wasn’t quite impressed by the looks of the dish. It looked a lot greasy and deep fried till charred. As I took my first bite, my expectations were quite low. But the moment I cut opened my first mushroom, I could see the cheese dripping out with the veggies, and the first bite of this dish, I was in love with mushroom all over again. A must try!

Paneer Shaslik: Again the looks of this dish gave a greasy vibe. But taste wise paneer was good. Properly cooked and marinated with capsicums, onions and cilantro sided with the Szechwan sauce.

Tandoori Chicken Tikka: One word:Yummy!

Entrée:

Stuffed Chicken in Verde Salsa, Veg Lasagna and Vegetarian Thai Curry.

Stuffed Chicken in Verde Salsa: They served grilled stuffed chicken breast with the salsa verde sauce and Mexican rice. I just took a spoonful of bite from this and it tasted good.

Veg Lasagna: My all-time favorite dish. And what I liked about the appearance of this dish is the way it is designed on the platter. Layered pasta with lots and lots of vegetables and cheese. A food orgy!

Vegetarian Thai Curry:  My next favorite entrée. I couldn’t have imagined eating 2 of my most fav dishes at once. One of the rarest moments, when Thai and Italian, which are miles apart from each other, meeting on one table in this fashion. Red Thai curry served along with jasmine rice was again a moment of food orgy!

I don’t know how, but I totally forgot on ordering the desserts. It just slipped my mind until I made it downstairs to pay the bill, and I could see the tart sitting on the window floor staring at me, feeling offended that I forgot to order it.

In All:

Overall i had a splendid time here. Food was amazing, mood was amazing. Cheap bar! Cheap Food! (When compared to other gastro pubs) I couldnt have asked for more (apart from my dessert DUH! SIGH!).

Although I have one complain, the quantity of food served is less! And also be prepared to wait for 20-30 min for your order to arrive.

Happy Brew

Address: No.40, 4th B Cross, 5th Block industrial layout,Koramangala

Phone No: 080 4965 2956

SHELDON STYLE "NOT MUCH PAIN IN THE B" | AU BON PAIN

Have you ever woken up in a bad mood for no apparent reason?  Today morning I woke up with an overall “meh” feeling. Maybe it was because my sister recently got married and moved to her husband’s house, maybe it was from lack of sleep, may be it was because I suddenly couldn’t cope with an empty house, but one think is definite, I don’t like this feeling, so here I am, geared up to write another blog and may be this might cheer me up and keep me distracted for a while.

Au-bon pain: Is it a pain in the ass or i would rather say Sheldon style "pain in the B" or not? Let’s unravel the truth.

I am not huge fan of food chains as they are monotonous and repetitive. And given my past experience with au-bon, I had very less hopes of finding something yummy that would make my stomach grumble for more. A fortnight back, I had some serious cravings to experience some new noms and this led me to au-bon. A chain of au-bon recently opened up in my campus, and now that I like this foodhole I couldn’t be more excited. Any cravings for sandwiches, muffins, bagels, cookies and queso, au-bon it is.

Since this place is just a walk away from my ODC, I usually stop by in the evening and parcel out a couple of things to eat on my way home. It’s kinda became a routine now to stop by and order an item.

A fair warning: The amount of drooling/eye-widening/weight gain/jealousy that is about to ensue may be detrimental to your health (both physical and mental), so proceed with caution, and don’t say I didn’t warn you…**evil smile**

Open Face Margarita: Brown bread microwaved with lots and lots of cheese and tomatoes, mmmmm, I can still feel the cheese melting inside my mouth. The cheese oozing out from the sides is definitely yummy but beware it could increase your cholesterol level.

Mango lassi: Meh. Not that great!

Chocolate Muffin: So chocolaty so yummy. And when I say amazing I mean out-of-this-world-super-awesome-AMAZING! You can find chunks of chocolates waiting inside the muffins to chew on.

Latte: Like almost any other latte.

Choco-chip cookies:  I was lucky enough to experience the awesomeness that is the au-bon cookies , and let me just say these fine, fresh, great tasting cookies are so soft and chewy-to-perfection i'm willing to bet money you’ll try passing them off as your own homemade treats. They’ve received rave reviews from many folks I know. A must try.

Vegetarian Pesto Club: It’s pretty aggressive. I know. It took me a while to man up and try it, but I can tell you it’s all sorts of amAzing.It also made me realize that healthy sandwiches = kinda awesome and healthy sandwiches = less weight gain. Layered pesto mixed with swiss cheese, lettuce, olives, garden vegetables and jalapenos on a whole wheat bread creates the perfect and (dare i say it) healthy dish.

Jalapeno Corn Panini: Very similar to Open face Margarita. Cheesy and yummy. I liked it. 

Disclaimer: Do not think of weight gain if you want to indulge in something like this one.

Blackcurrent Danish:  I thank au bon for contributing to my weight gain this season by providing this uncontrollably delicious sugar-soaked, blackberry jam coated and butter-covered, soft, fluffy monster of a bun. I could totally go for one of this right about now. 

Corn Puff: Baked, Yummy, Tasty. Not that stomach filling. Try it! 

Veg Patty Sandwich: Slightly charred on the outside, but a perfect middleware. It was juicy and had a hefty serving of veggies on top. Although I liked the inner layer with the pesto, patty and the veggies, the burger bread seemed very thick and difficult to bite and chew. Not the best sandwich I’ve had, but I would happily order it again in the same situation.  

Cinnamon Roll: These rolls peak out of those glassy windows with their tiny little innocent face, all you wanna do is grab them and start munching. Rolled in cinnamon and sugar, these rolls are yummy and, fluffy and undeniably irresistible; it’s hard to pass them up. So I didn’t. **wink wink**.